There’s a conventioneer found murdered on Front Street; a North Memphis gang known as the Bones Family; and a well-to-do business leader named Aires Saxon, murdered too inside his Central Gardens home.
Then there’s Saxon’s creepy son, Franklin, who’s CEO of Delta Pride BarBQ, which supplies the pork to its franchises throughout the Mid-South. And there’s Franklin’s half-sister, Cameron, who’s this year’s Maid of Cotton, but she’s no shrinking violet.
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This is the late 1990s. Willie Herenton’s the mayor of Memphis. Hootie & the Blowfish are big. And Gerald Duff’s Memphis Ribs — starring the Bones Family, the Saxon family, and a bunch of other unsavory types, North and South of the Mason-Dixon — has just been published.
But now it’s back: Memphis Ribs — Duff’s over-the-top satire on Memphis movers, shakers, law breakers and enforcers — has been reissued by Brash Books, which means a linebacker turned homicide detective, J.W. Ragsdale, is back too.
Back to uncovering why there’s a truckload of stinking pork shoulder turned to mush and why the pig meat is hiding this year’s cash cow: coke from Columbia. But what’s the pork carrying the crack doing in the hold of the barge carrying Cotton Carnival royalty at the Memphis waterfront?
No time like now to find out. It’s Memphis in May and the weekend of the World Championship Barbecue Cooking Contest. Read the background “recipe” for Duff’s Memphis Ribs in his guest post on the blog of his friend Lee Goldberg, author and television writer. Find out why this writer from east Texas and former English professor, college dean (including Rhodes), and TV bit actor was all up in some Memphis mojo in 1999, when the riotous Memphis Ribs was first published. Duff’s recipe is a kind of reverse love letter to the Bluff City — a city with some big issues mixed in with good times and a city to make a novelist feel, as Duff once did, not only inspired but, hell, right at home.
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